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Dinner Menu

Served 5:00pm-9:00pm Tuesday-Thursday and Sunday

5:00pm-10:00pm Saturday

Antipasti (Appetizers)

Pizza Margherita  $7.95
Roma tomatoes, fresh basil, extra virgin olive oil, garlic, and mozzarella cheese pizza.

Fried Calamari $9.95

Lightly dusted calamari tubes and tentacles fried to a golden brown and served with marinara sauce.

Provolone Pesto Sticks $8.95

Provolone cheese topped with homemade pesto all wrapped in phyllo dough and baked to a golden brown.

Bruschetta $8.95

Fresh roma tomatoes, olive oil, basil, vidalia onions, garlic, capers, and calamata olives on baked italian bread.

Scungilli $9.95

Italian conch marinated in lemon and herbs over mixed greens or sautéed in garlic and olive oil and finished in a simply marinara sauce.

Mozzarella "Caprese" $8.95

Fresh whole milk mozzarella slices and fresh tomatoes topped with fresh garlic, basil, and herbs served with a balsamic drizzle.

Antipasto Salad $8.95

A mix of marinated vegetables served with provolone, fresh sliced italian ham, capicola, and salami served on a bed of mixed greens.

Pasta e Fagioli $8.95 (Substitute for salad $3.95)

Cannelloni beans sautéed with garlic, scallions, roma tomatoes, and bacon finished with chicken stock.


Mussels "Cara Mia" $10.95

New England Mussels served with a choice of marinara or white wine sauce.

From the Grill

Grilled "Mediterranean" $16.95

Chicken, shrimp, and italian sausage seasoned and grilled with roasted red and green peppers and sweet onions served over skillet linguini.

Grilled Chicken & Sausage $15.95

Chicken and italian sausage marinated in garlic, rosemary and other fine herbs, grilled and served over skillet linguini.

Grilled Tenderloin "Bruscany" (Market Price)

Fresh cut filet topped with mushrooms, italian ham, and pine nuts finished in a chianti rosemary sauce with sautéed spinach.

 Chicken

Chicken "Sorento" $13.95

Chicken breast sautéed with shallots, mushrooms, and marsala cream sauce topped with fresh spinach and smothered with fresh buffalo mozzarella over fettuccini pasta.

Chicken "Picatta" $13.95

Chicken breast sautéed with mushrooms, scallions, and capers finished in a sherry wine sauce over fettuccini pasta.

Chicken "Cacciatore" $13.95

Chicken breast sautéed with roasted red and green peppers, mushrooms, onions, and italian herbs simmered in marinara sauce and served over fettuccini pasta.

Entrees come with your choice of garden salad or a bowl of soup, top your salad with blue cheese crumbles for $1.00. Caesar salad may be substituted for $1.95 or substitute pasta e fagioli for $3.95.  A share charge of $2.95 will be added when splitting an entree.

Veal

Veal "Veneto" $16.95

Veal scallopine sautéed with scallions, shallots, mushrooms, artichokes, and capers finished in a white wine lemon sauce over angel hair pasta.

Veal "Cantania" $16.95
Veal scallopine sautéed with shallots, scallions, roasted red peppers, mushrooms, and broccoli florets finished in a sherry cream sauce over angel hair pasta.

Veal "Pepperonata" $16.95

Veal scallopine sautéed with shallots, red and green peppers, and mushrooms finished in a marsala wine sauce over angel hair pasta.

Seafood

Cara Mia Cedar Plank Trio (Market Price)

Fresh fish of the day baked on a cedar plank with shrimp and scallops served with angel hair pasta and pancetta garlic cream sauce.

Lobster Ravioli with Shrimp $18.95

Ravioli stuffed with lobster and topped with shrimp sautéed in a white wine tarragon cream sauce with shallots and scallions served with sautéed spinach.

Scampi "Cara Mia" $16.95

Shrimp sautéed with garlic, mushrooms, and scallions finished in a sherry wine sauce over linguini.

Seafood "Pescatore" (Medley) $18.95

Shrimp, scallops, clams, mussels, and calamari sautéed with extra virgin olive oil, garlic, and italian herbs served in a marinara or white wine sauce over linguini.

Scungilli & Calamari "Fra Diavolo" $16.95

Calamari and scungilli sautéed in extra virgin olive oil, fresh garlic, and herbs finished in a spicy marinara sauce over linguini.

Shrimp & Scallops "Pomodoro" $16.95

Shrimp and scallops sautéed with garlic, scallions, and shallots finished in a tomato basil cream sauce over linguini.

Shrimp & Scallops "Basilicatta" $16.95

Shrimp and scallops sautéed with garlic, sundried tomatoes, pine nuts, and fresh basil tossed with whole wheat penne and romano cheese.

Linguini Clams "Vongole" $12.95

Baby clams sautéed with garlic and extra virgin olive oil served with a marinara or white wine sauce over linguini.

Baked Dishes

Baked Italiano $13.95

Mini manicotti, stuffed shell, eggplant rollatini, meatball, sausage, and rigatoni pasta baked in tomato sauce and smothered with mozzarella cheese.

Eggplant "Rollatini" $13.95

Fresh eggplant stuffed with a blend of ricotta, mozzarella, and romano cheese, baked and topped with homemade tomato sauce and mozzarella cheese, served with spaghetti.

Chicken "Parmigiana" $13.95

Tender chicken breast baked with homemade tomato sauce and mozzarella cheese and served with spaghetti.

Entrees come with your choice of garden salad or a bowl of soup, top your salad with blue cheese crumbles for $1.00. Caesar salad may be substituted for $1.95 or substitute pasta e fagioli for $3.95.  A share charge of $2.95 will be added when splitting an entree.

Veal "Parmigiana" $16.95

Veal cutlets baked with homemade tomato sauce and mozzarella cheese and served with spaghetti.

Lasagna $12.95

Sheets of pasta layered with ground sirloin, ricotta and mozzarella cheese, homemade tomato sauce, and italian herbs topped with mozzarella cheese and baked to perfection.

Manicotti, Ravioli, or Stuffed Shells $11.95

Traditional italian pastas filled with ricotta cheese and baked with homemade tomato sauce and mozzarella cheese.

Pasta Dishes

Spaghetti with Meatballs or Sausage $10.95 (with baked mozzarella cheese $11.95)

Authentic homemade tomato sauce with your choice of meatballs or sausage served over a healthy portion of spaghetti

Angel Hair "Al Funghetto" $12.95

Fresh harvest roma tomatoes sautéed with garlic, extra virgin olive oil, mushrooms, and herbs served over angel hair pasta

Fettuccini "Amatriciana" $12.95

Sweet vidalia onions sautéed with roma tomatoes, italian ham, bacon, and italian herbs served over fettuccini and finished with romano cheese 

Penne Arrabiata "$12.95

Fresh roma tomatoes sautéed with extra virgin olive oil, garlic, capers, and crushed red pepper for a spicy kick served over penne pasta.

Pasta "Marinara" $10.95

Fresh roma tomatoes sautéed with extra virgin olive oil, garlic, basil, and italian herbs served with your choice of pasta.

Fettuccini "Sarina" $12.95

Imported italian ham sautéed with mushrooms, scallions, and garlic finished with a sherry cream sauce and tossed with fettuccini pasta and romano cheese.

Rigatoni "Alla Grill" $12.95

Grilled italian sausage sautéed with roasted peppers, onions, roma tomatoes, and italian herbs served over rigatoni pasta

Angel Hair "Vidalia" $12.95

Vidalia onions, sweet peas, and roma tomatoes sautéed with extra virgin olive oil, italian herbs, and romano cheese served over angel hair pasta.

Penne "Alla Vodka" $12.95

Bacon sautéed with garlic, basil, and roma tomatoes tossed with penne pasta and vodka cream sauce finished with romano cheese

Angel Hair "Imperial" $12.95

Fresh spinach sautéed with garlic and olive oil, deglazed with sherry wine and finished with heavy cream and romano cheese

Fettuccini "Alfredo" $12.95

Fresh garlic sautéed with olive oil and heavy cream, tossed with fettuccini and romano cheese

  Entrees come with your choice of garden salad or a bowl of soup, top your salad with blue cheese crumbles for $1.00. Caesar salad may be substituted for $1.95 or substitute pasta e fagioli for $3.95.  A share charge of $2.95 will be added when splitting an entree.

Prices subject to change without notice.